Charcoal BBQ Grill Tips

1. The grill must be kept clean, hot, and oiled. When there is residual food on the roasting net, the charcoal barbecue grill should be cleaned in time. Only in this way, the net marks after the food is baked will be obvious and beautiful.

2. It is better to choose charcoal on the fuel and try to avoid using chemical carbon. The amount of alcohol can be used to help the ignition, when the charcoal burned red hot transparent, the surface appears white ash, it has reached the ideal barbecue temperature.

3. Before grilling meat or fish, it is best to marinate with seasonings, otherwise, the taste will only stay on the surface even if more barbecue sauce is added.

4. It is necessary to prepare a clip. When flipping the food, it can be used for good use. Don't use a knife or fork to cook food, especially meat. Otherwise, it will destroy the food's fibrous tissue, appearance, and taste.

5, When roast meats do not busy to open, let it wake up! In this way, the charcoal barbecue grill can re-absorb the taste of the delicious juice and barbecue sauce, making it more delicious.

6. Carefully string together the ingredients that can be grilled together, such as baking the onion and the meat together, which can not only remove the smell of meat to make them taste better but also be convenient when the barbecue is turned and put on or off.

7, charcoal grill food barbecue in principle is not healthy, because the meat burns directly at high temperatures, the fat is broken down on the charcoal, and then combined with the protein of the meat, it will produce a kind of benzopyrene Carcinogens may adhere to food during grilling. Therefore, some foods can be wrapped in tin foil and then heated.

8, barbecue is not necessarily indispensable to meat, grains and vegetables are also roasted tasteful. Corn is not only golden delicious but also easy to full belly; sweet potato is rich in cellulose, beneficial stomach; there are fresh onions, garlic, pepper, etc., healthy and delicious.